Sementes de pimenta – Sinocrop

Yanjiao485 Chilli Seed F1

admin — Thu, 13 Jun 2024 04:33:49 +0000

This variety has medium plant vigor with upright, singly borne fruits. The fruits are horn-shaped, approximately 9 cm in length and 1.4 cm in diameter, with an average weight of about 8.5 g. They are straight, smooth, glossy, and firm, with a pungent flavor. Well-suited for pickling and drying processing. It shows strong stress resistance, wide adaptability, and good resistance to anthracnose. Fresh fruit yield can reach up to 1,800 kg per 667 m2.

Yanjiao548 Pepper Seed F1

admin — Wed, 12 Jun 2024 07:20:42 +0000

An F1 hybrid hot chili variety with large upright fruits. Plants show medium vigor, averaging 75 cm in height with a canopy spread of 65 cm. The first flowering node appears at the 9th node. Fruits grow upright, usually single. Fruit shape is goat-horn type, averaging 8.5 cm in length, 1.7 cm in diameter, with a pericarp thickness of 0.12 cm. Average single fruit weight is 9.5 g, with about 130 fruits per plant. Fruits are firm, smooth, straight, glossy, and highly pungent with a strong aroma. Suitable for pickling, drying, and deep processing for capsaicin extraction. Fresh red pepper yield reaches about 2,000 kg per mu (≈30,000 kg/ha).

Cultivation Practices

Seedling age: about 45 days.
Recommended transplant spacing: 50 × 40 cm, with 2,800–3,300 plants per mu (≈42,000–50,000 plants/ha).
Harvest mature fruits promptly to avoid reducing yield and economic returns.

Yujiao5 Pepper Seed F1

admin — Wed, 12 Jun 2024 07:13:18 +0000

A hybrid variety, early to medium-maturing. Plants are compact with vigorous growth. Fruits are long horn-shaped, averaging about 60 grams per fruit. Fruit color is light green, with a mildly pungent and slightly sweet flavor, crisp and tender with little residue. The variety shows strong stress resistance, wide adaptability, and excellent heat tolerance. High fruit-setting rate and extended fruiting period. Average yield can reach over 5,000 kg per mu (≈75,000 kg/ha).

Cultivation Practices

Recommended spacing: 50 × 40 cm, about 2,800–3,300 plants per mu (≈42,000–50,000 plants/ha).
Harvest mature fruits promptly to avoid reducing yield and economic benefits.
Well adapted to Chongqing and surrounding areas.
In other regions with similar climate and ecological conditions, trial planting is recommended before large-scale cultivation.

Yanjiao465 Chilli Seed F1

admin — Wed, 12 Jun 2024 06:51:35 +0000

The plants show moderately strong vigor and are medium to late-maturing. Fruits are erect, borne singly, small pointed chili type. Average fruit length is 8–9 cm, diameter about 1.1 cm. Immature fruits are dark green, turning bright red at maturity. Average fruit weight is 6.2 g. Fruits are straight, with smooth surface, firm texture, and strong pungency. Suitable for fresh green use, pickling, and drying/processing. Resistant to viral diseases, moderately resistant to anthracnose. Yield potential exceeds 1,800 kg per mu（667 Square Meters）.

Cultivation Guidelines

In the Yangtze River basin, sow seeds for winter seedlings from October 21–30, and transplant from March 1–20 the following year.
Recommended spacing: 50 cm × 40 cm, with 2,800–3,300 plants per mu.
Harvest mature fruits promptly to avoid reduction in yield and economic returns.
Recommended for cultivation in Chongqing and surrounding regions;
for other climatic and ecological zones, planting should be preceded by introduction trials.

Yanjiao801 Cherry Pepper Seed F1

admin — Tue, 11 Jun 2024 10:30:16 +0000

A new variety of early-maturing hybrid strawberry pepper. The plant has medium growth potential, compact plant shape, more fruit, facing up, single fruit, average fruit length 5.3cm, fruit width 3.9cm, flesh thickness 0.35 cm. The average number of fruits per plant is 106, the average single fruit weight is 19.7g, the fruit is hard, the fruit surface is smooth, the gloss is good, and the taste is medium spicy. The comprehensive agronomic traits are excellent, suitable for drying and soaking, high yield and stable yield, strong resistance to adversity, and the yield of fresh red pepper per mu can reach 2000 kg.

Main cultivation measures:

Row spacing 50x40cm, 2800-3300 nests per mu.
Mature fruits are harvested in time to avoid affecting yield and economic benefits.

Yanjiao528 Chili Seed F1

admin — Tue, 11 Jun 2024 10:25:32 +0000

A F1 hybrid, upright fruiting type with single fruit set, vigorous growth, and medium–late maturity. Fruits are small, slender hot peppers. Immature fruits are green-white, turning bright red at maturity, with good glossiness. Average fruit length 8.6 cm, diameter 1.6 cm, pericarp thickness 0.15 cm, and average fruit weight 7.4 g. Pungency level 49,622 SHU. Fruits are smooth, firm, thin-fleshed, with strong pungency. Fresh red pepper yield can reach 1,800 kg per mu (≈27,000 kg/ha). Suitable for use as fresh red chili and for pickling/processing.

Cultivation Practices

Recommended planting spacing: 50 × 40 cm, with 2,800–3,300 plants per mu (≈42,000–50,000 plants/ha).
Harvest mature fruits promptly to avoid reduction in yield and economic returns.
Adapted to Chongqing and the middle–lower Yangtze River regions, including Jiangsu, Zhejiang, and Shanghai.
In the Yangtze River basin, sow seedlings from October 21–30, and transplant in March of the following year.
In other regions with similar climate and ecological conditions, trial planting is recommended before large-scale production.

Yanjiao425 Chilli Seed F1

admin — Mon, 13 Jun 2022 03:58:30 +0000

A first-generation hybrid, a spicy, medium-to-late-maturing variety. The plant grows upright with single fruit placement, vigorous growth, and strong lateral branching. It has a long fruit-bearing period and is resistant to diseases, heat, and lodging. The green pepper turns bright red when fully matured. The fruit is 8.0-9.0cm long, approximately 1.0 cm in diameter, and weighs about 4.5 grams per fruit. It has a high content of capsanthin and capsaicin, making it suitable for pickled peppers, dried red peppers, or deep processing for extracting capsaicin and capsanthin.