A newly developed F1 hybrid. Early to mid-maturing. Fruits are 25–35 cm in length and about 6 cm in diameter, long club-shaped with a thicker middle section, indistinct stem end, and blunt, rounded spines. Fruit color is light green-white with good glossiness, crystal-like brightness. Strong fruit-setting ability, high yield potential; under grafted cultivation, yield can reach over 4,500 kg per mu（667Square Meters） (≈67,500 kg/ha).

Cultivation Practices

1. Generally planted in single rows with a spacing of 1–1.5 m (about 350–500 plants per mu（667Square Meters）)；
2. For grafted cultivation, use wider spacing of 1.5–2 m (about 250–300 plants per mu（667Square Meters）)；
3. Bitter gourd should avoid continuous cropping;
4. select land where bitter gourd has not been planted in recent years, or use grafted cultivation to reduce soil-borne problems.